Baked Brie with Fig Jam, Candied Walnuts, and a Touch of Honey & Thyme
This recipe offers a delightful twist on the classic baked brie, adding a touch of honey and thyme for an extra layer of flavor. The candied walnuts provide a delightful crunch, while the fig jam complements the creamy brie perfectly.
Ingredients:
- 1 (8-ounce) wheel of brie cheese
- 1/4 cup fig jam
- 1/4 cup candied walnuts, roughly chopped
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- Sliced baguette or crackers for serving
Substitutions:
- Brie: Camembert or any other soft, creamy cheese
- Fig Jam: Apricot jam, peach preserves, or any other fruit preserves you enjoy
- Candied Walnuts: Toasted pecans, almonds, or any other nuts you prefer
- Honey: Maple syrup or agave nectar
- Thyme: Rosemary or any other fresh herbs you like
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the brie wheel in a small, oven-safe dish.
- Using a sharp knife, score the top rind of the brie in a criss-cross pattern. This will allow the cheese to melt more evenly.
- Spread the fig jam evenly over the top of the brie.
- Sprinkle the chopped candied walnuts over the fig jam.
- Drizzle the honey over the walnuts.
- Scatter the fresh thyme leaves on top.
- Bake for 15-20 minutes, or until the brie is soft and gooey and the edges are slightly puffed.
- Serve immediately with sliced baguette or crackers.
Things to avoid:
- Overbaking: This will cause the brie to become too runny and lose its texture.
- Using a cold brie: Allow the brie to come to room temperature before baking for optimal melting.
- Skipping the scoring: This will prevent the cheese from melting evenly.
Additional serving suggestions:
- Drizzle with a balsamic glaze for an extra tangy touch.
- Serve with fresh fruit, such as grapes or sliced pears.
- Add a sprinkle of sea salt flakes for a flavor boost.
Prep time: 10 minutes Cook time: 15-20 minutes Difficulty: Easy Serves: 4-6
Enjoy this unique and flavorful baked brie recipe!
