Blueberry and Brie Grilled Cheese with Honey

Blueberry-Brie Grilled Cheese with Honey & Thyme

Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: Easy Serves: 2

Ingredients:

  • 4 slices of thick-cut sourdough bread
  • 4 oz Brie cheese, sliced
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 2 tablespoons butter, softened
  • Pinch of salt and freshly ground black pepper

Substitutions:

  • Bread: Any crusty bread like a baguette or ciabatta can be used.
  • Brie: Camembert or another creamy cheese can work.
  • Blueberries: Fresh or frozen raspberries or blackberries can be substituted.
  • Thyme: Rosemary or oregano can be used for a slightly different flavor profile.

Things to avoid:

  • Overcooking the bread: Watch closely and cook until golden brown, not burnt.
  • Overstuffing the sandwich: This can make it difficult to cook evenly and can lead to a messy sandwich.
  • Using cold cheese: Let the cheese come to room temperature for better melting.
  • Skipping the seasoning: Salt and pepper enhance the flavors of the ingredients.

Instructions:

  1. In a small bowl, combine the blueberries, honey, and thyme leaves. Mash the blueberries slightly with a fork to release some of their juices.
  2. Butter one side of each slice of bread.
  3. Place two slices of bread, buttered side down, in a skillet over medium heat.
  4. Top each slice with half of the Brie cheese.
  5. Spoon the blueberry mixture evenly over the cheese.
  6. Place the remaining slices of bread, buttered side up, on top of the sandwiches.
  7. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Season with a pinch of salt and freshly ground black pepper.
  9. Cut each sandwich in half and serve immediately.

Serving suggestions:

  • Pair with a side salad for a light lunch or dinner.
  • Serve with a bowl of tomato soup for a classic comfort meal.
  • Add a layer of thinly sliced prosciutto or ham for a more savory sandwich.
  • Drizzle with a balsamic glaze for an extra touch of sweetness and acidity.