Mango Salsa with Avocado and Jalapeño

Here’s an original recipe for Mango Salsa with Avocado and Jalapeño:

Mango Salsa with Avocado and Jalapeño

Ingredients:

  • 2 ripe mangoes, diced (about 2 cups)
  • 1 large ripe avocado, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic, minced

Instructions:

  1. In a large bowl, combine the diced mango, avocado, jalapeño, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and minced garlic to create the dressing.
  3. Pour the dressing over the fruit and vegetable mixture. Gently toss to combine, ensuring all ingredients are evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, gently stir the salsa and adjust seasoning if needed.

Things to avoid:

  • Don’t use overripe mangoes or avocados, as they will turn mushy in the salsa.
  • Avoid over-mixing the salsa, which can crush the delicate fruits.
  • Don’t prepare the salsa too far in advance, as the avocado may brown.
  • Avoid using bottled lime juice, as fresh lime juice provides the best flavor.

Alternatives:

  • If mangoes are unavailable, use peaches or nectarines.
  • For a milder version, substitute bell pepper for jalapeño.
  • If you’re not a fan of cilantro, use fresh basil or mint instead.
  • For those avoiding onions, finely diced jicama can provide a similar crunch.

Topping recommendations:

  • Serve with blue corn tortilla chips for a colorful presentation.
  • Sprinkle with crumbled queso fresco or feta cheese for added richness.
  • Top with toasted pumpkin seeds for extra crunch.
  • Garnish with additional cilantro leaves and a few thin slices of jalapeño for those who enjoy more heat.

This vibrant salsa combines the sweetness of mango with the creaminess of avocado and a kick of heat from jalapeño, creating a perfect balance of flavors and textures. It’s ideal as a dip, a topping for grilled fish or chicken, or as a fresh addition to tacos or burritos.

Mango Salsa with Avocado and Jalapeño