Grilled Peach and Burrata Caprese with Honey-Balsamic Glaze
This unique twist on the classic Caprese salad adds a touch of sweetness from grilled peaches and a drizzle of honey-balsamic glaze, creating a delightful symphony of flavors.
Prep Time: 20 minutes Cook Time: 10 minutes Difficulty: Easy Serves: 4
Ingredients:
- 2 ripe but firm peaches, halved and pitted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mixed heirloom tomatoes, sliced
- 1 ball (8 ounces) burrata cheese
- 1/2 cup fresh basil leaves
- Honey-Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Things to Avoid:
- Overripe Peaches: Choose peaches that are slightly firm to the touch, as they will hold their shape better when grilled. Overripe peaches may become mushy.
- High Heat: Grill the peaches over medium heat to avoid burning them.
- Skipping the Glaze: The honey-balsamic glaze adds a crucial layer of flavor that complements the sweetness of the peaches and the creaminess of the burrata.
- Overcrowding the Grill: Leave enough space between the peach halves on the grill to ensure even cooking.
Instructions:
- Preheat the grill to medium heat.
- Brush the cut sides of the peach halves with olive oil and season with salt and pepper.
- Place the peach halves on the grill, cut side down, and cook for 3-4 minutes per side, or until slightly softened and grill marks appear. Remove from the grill and let cool slightly.
- To make the honey-balsamic glaze, combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, or until the glaze has thickened slightly.
- Arrange the sliced tomatoes on a serving platter. Top with the grilled peach halves and the burrata cheese. Tear the burrata slightly to allow the creamy center to ooze out.
- Scatter the fresh basil leaves over the salad and drizzle with the honey-balsamic glaze. Serve immediately.
Ingredient Substitutions:
- Peaches: Nectarines or plums can be used as a substitute.
- Heirloom Tomatoes: Use any ripe, juicy tomatoes you have on hand.
- Burrata Cheese: Fresh mozzarella is a good alternative.
- Balsamic Vinegar: White wine vinegar or apple cider vinegar can be used in a pinch.
Serving Suggestions:
- Serve with a side of crusty bread to soak up the delicious juices.
- Add a sprinkle of toasted pine nuts or slivered almonds for extra crunch.
- Drizzle with a bit of high-quality olive oil for added richness.
- Garnish with a few sprigs of fresh thyme or oregano for a touch of herbaceous flavor.
