Pineapple and Manchego Skewers with Chili Powder
Prep time: 15 minutes Difficulty: Easy Serves: 4
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into 1-inch cubes
- 1/2 pound Manchego cheese, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 8-10 metal or bamboo skewers (soaked in water for 30 minutes if using bamboo)
Substitutions:
- Pineapple: Can be substituted with other firm fruits like peaches or nectarines.
- Manchego cheese: Can be substituted with other semi-hard cheeses like Gruyère or Gouda.
Equipment:
- Cutting board
- Sharp knife
- Small bowl
- Skewers
Instructions:
- In a small bowl, whisk together the olive oil, chili powder, smoked paprika, salt, and pepper.
- Thread the pineapple and Manchego cheese cubes onto the skewers, alternating between the two.
- Brush the skewers generously with the chili oil mixture.
- Grill the skewers over medium heat for 2-3 minutes per side, or until the cheese is slightly melted and the pineapple is lightly charred.
- Serve immediately.
Things to avoid:
- Overcrowding the skewers. Leave some space between the pieces for even cooking.
- Overcooking the skewers. The cheese should be melted but not completely runny, and the pineapple should be slightly charred but not mushy.
Serving suggestions:
- Serve as an appetizer or tapas.
- Pair with a crisp white wine or a light beer.
- Drizzle with honey or balsamic glaze for an extra touch of sweetness.
- Sprinkle with chopped fresh herbs like cilantro or parsley for added freshness.
Enjoy this unique and flavorful combination of sweet, savory, and spicy!