Pineapple and Manchego Skewers with Chili Powder

Pineapple and Manchego Skewers with Chili Powder

Prep time: 15 minutes Difficulty: Easy Serves: 4

Ingredients:

  • 1 ripe pineapple, peeled, cored, and cut into 1-inch cubes
  • 1/2 pound Manchego cheese, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 8-10 metal or bamboo skewers (soaked in water for 30 minutes if using bamboo)

Substitutions:

  • Pineapple: Can be substituted with other firm fruits like peaches or nectarines.
  • Manchego cheese: Can be substituted with other semi-hard cheeses like Gruyère or Gouda.

Equipment:

  • Cutting board
  • Sharp knife
  • Small bowl
  • Skewers

Instructions:

  1. In a small bowl, whisk together the olive oil, chili powder, smoked paprika, salt, and pepper.
  2. Thread the pineapple and Manchego cheese cubes onto the skewers, alternating between the two.
  3. Brush the skewers generously with the chili oil mixture.
  4. Grill the skewers over medium heat for 2-3 minutes per side, or until the cheese is slightly melted and the pineapple is lightly charred.
  5. Serve immediately.

Things to avoid:

  • Overcrowding the skewers. Leave some space between the pieces for even cooking.
  • Overcooking the skewers. The cheese should be melted but not completely runny, and the pineapple should be slightly charred but not mushy.

Serving suggestions:

  • Serve as an appetizer or tapas.
  • Pair with a crisp white wine or a light beer.
  • Drizzle with honey or balsamic glaze for an extra touch of sweetness.
  • Sprinkle with chopped fresh herbs like cilantro or parsley for added freshness.

Enjoy this unique and flavorful combination of sweet, savory, and spicy!