Spicy Shrimp Scampi with Linguine

Mediterranean-Inspired Spicy Shrimp Scampi with Linguine

Prep Time: 15 minutes Cook Time: 20 minutes Difficulty: Easy Serves: 4

Ingredients:

  • 1 pound linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • Salt and freshly ground black pepper to taste
  • Optional garnishes: grated Parmesan cheese, lemon zest

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and set aside.
  2. Sauté the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. Make the sauce: In the same skillet, add the garlic and red pepper flakes. Cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.
  4. Deglaze and simmer: Pour in the white wine and lemon juice. Bring to a simmer and cook for about 2-3 minutes, or until the sauce slightly reduces.
  5. Combine and serve: Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked linguine, parsley, and basil. Toss everything together until well combined. Season with salt and pepper to taste.
  6. Plate and enjoy: Serve immediately, garnished with Parmesan cheese and lemon zest, if desired.

Things to avoid:

  • Overcooking the shrimp: Shrimp cook quickly, so be careful not to overcook them or they will become rubbery.
  • Burning the garlic: Garlic burns easily, so keep a close eye on it and cook it just until fragrant.
  • Overcooking the pasta: Cook the pasta until al dente, or it will become mushy when combined with the sauce.

Substitutions:

  • Shrimp: You can substitute other seafood, such as scallops or white fish.
  • White wine: You can substitute chicken broth or vegetable broth.
  • Fresh herbs: You can substitute dried herbs, but use about 1/3 the amount.

Serving suggestions:

  • Serve with a side salad or crusty bread.
  • Add a dollop of pesto for extra flavor.
  • Top with toasted pine nuts for added crunch.

This recipe is a delicious and easy way to enjoy a classic shrimp scampi with a Mediterranean twist. The red pepper flakes add a touch of heat, while the lemon juice and fresh herbs provide a bright and flavorful sauce.