Truffle Mushroom Pizza

Truffle Mushroom Pizza: A Luxurious Earthy Delight

This original recipe combines the rich, earthy flavors of mushrooms with the aromatic allure of truffle oil, all nestled on a crispy crust and enveloped in creamy mozzarella. Perfect for those seeking a gourmet pizza experience at home.

Ingredients:

  • 1 pizza dough (homemade or store-bought, about 12 inches in diameter)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 8 oz (225g) mixed mushrooms (shiitake, cremini, and oyster), thinly sliced
  • 1/4 cup (60ml) dry white wine
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • 6 oz (170g) fresh mozzarella, torn into small pieces
  • 2 oz (55g) Parmigiano-Reggiano, finely grated
  • 2 teaspoons high-quality truffle oil
  • Fresh arugula leaves for garnish (optional)

Instructions:

  1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and begin to brown.
  4. Pour in the white wine and let it simmer for 2-3 minutes until mostly evaporated.
  5. Stir in thyme leaves, salt, and pepper. Remove from heat and set aside.
  6. Roll out your pizza dough on a floured surface to about 12 inches in diameter.
  7. Brush the dough with the remaining tablespoon of olive oil.
  8. Carefully transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  9. Spread the sautéed mushroom mixture evenly over the dough, leaving a 1/2-inch border around the edges.
  10. Distribute the torn mozzarella pieces over the mushrooms.
  11. Sprinkle the grated Parmigiano-Reggiano over the top.
  12. Carefully slide the pizza onto the preheated stone or baking sheet in the oven.
  13. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  14. Remove from the oven and immediately drizzle with truffle oil.
  15. Let cool for 2-3 minutes, then garnish with fresh arugula leaves if desired.
  16. Slice and serve immediately.

Things to avoid:

  • Don’t overload the pizza with toppings, as this can lead to a soggy crust.
  • Avoid using canned mushrooms, as they lack the flavor and texture of fresh ones.
  • Don’t add the truffle oil before baking, as high heat can destroy its delicate flavor.
  • Refrain from using low-quality cheese, as it won’t melt properly and can become greasy.

Alternatives:

  • If you can’t find truffle oil, you can use a small amount of truffle paste or finely grated fresh truffle.
  • For a dairy-free version, replace mozzarella with a plant-based cheese alternative and omit the Parmigiano-Reggiano.
  • If white wine is not available, you can use chicken or vegetable broth instead.
  • For a gluten-free option, use a cauliflower or gluten-free pizza crust.

Topping recommendations:

  • Crispy prosciutto or pancetta for added saltiness
  • Caramelized onions for sweetness
  • Roasted garlic cloves for intense flavor
  • Thinly sliced black truffles for extra luxury
  • A drizzle of high-quality balsamic glaze for acidity
  • Soft-boiled egg halves for richness

Enjoy your homemade Truffle Mushroom Pizza, a perfect blend of earthy flavors and luxurious ingredients!