Watermelon Feta Skewers with Mint, Lime and a Hint of Chili
This recipe offers a refreshing and surprising twist on the classic watermelon feta combination, with a touch of chili adding a subtle kick.
Yields: Approximately 12 skewers Prep Time: 20 minutes Difficulty: Easy
Ingredients:
- 1/2 seedless watermelon, cut into 1-inch cubes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1 lime, zested and juiced
- 1/4 teaspoon chili flakes (optional)
- 1 tablespoon olive oil
- Pinch of salt
- Wooden skewers, soaked in water for 30 minutes
Substitutions:
- Feta: Can be substituted with goat cheese or ricotta salata
- Mint: Can be substituted with basil or cilantro
- Lime: Can be substituted with lemon
Things to Avoid:
- Over-marinating the watermelon: This can make it soggy.
- Using watermelon with seeds: This can be unpleasant to eat.
- Skipping the soaking of the skewers: This can cause them to burn on the grill.
Instructions:
- In a small bowl, whisk together the lime zest, lime juice, chili flakes (if using), olive oil, and salt.
- Gently combine the watermelon cubes, feta cheese, and mint in a separate bowl.
- Thread the watermelon, feta, and mint onto the skewers, alternating between the ingredients.
- Drizzle the lime dressing over the skewers.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
- Pair with grilled chicken or fish.
- Drizzle with a balsamic glaze for an extra touch of sweetness.
- Sprinkle with toasted sesame seeds for added crunch.
Enjoy this unique and flavorful take on a summer classic!
